Cita APA

Risso, S. J., & Carelli Albarracin, A. A. (2017). Effects of Conservation Method and Time on Fatty Acid Composition, Taste, and Microstructure of Southern King Crab (Lithodes santolla Molina, 1782) Meat. Web

Citación estilo Chicago

Risso, Susana Josefina, and Amalia Antonia Carelli Albarracin. Effects of Conservation Method and Time On Fatty Acid Composition, Taste, and Microstructure of Southern King Crab (Lithodes Santolla Molina, 1782) Meat. 2017.

Cita MLA

Risso, Susana Josefina, and Amalia Antonia Carelli Albarracin. Effects of Conservation Method and Time On Fatty Acid Composition, Taste, and Microstructure of Southern King Crab (Lithodes Santolla Molina, 1782) Meat. 2017.