Pereda, M., Amica, G., & Marcovich, N. E. (2012). Development and characterization of edible chitosan/olive oil emulsion films. Web
Citación estilo ChicagoPereda, Mariana, Guillermina Amica, and Norma Esther Marcovich. Development and Characterization of Edible Chitosan/olive Oil Emulsion Films. 2012.
Cita MLAPereda, Mariana, Guillermina Amica, and Norma Esther Marcovich. Development and Characterization of Edible Chitosan/olive Oil Emulsion Films. 2012.
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