Pilosof, A. M. R. (2017). Potential impact of interfacial composition of proteins and polysaccharides stabilized emulsions on the modulation of lipolysis. The role of bile salts. Web
Citación estilo ChicagoPilosof, Ana Maria Renata. Potential Impact of Interfacial Composition of Proteins and Polysaccharides Stabilized Emulsions On the Modulation of Lipolysis. The Role of Bile Salts. 2017.
Cita MLAPilosof, Ana Maria Renata. Potential Impact of Interfacial Composition of Proteins and Polysaccharides Stabilized Emulsions On the Modulation of Lipolysis. The Role of Bile Salts. 2017.
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