Cita APA

Colombo, A., Pérez, G., Ribotta, P. D., & León, A. (2008). A comparative study of physicochemical tests for quality prediction of Argentine wheat flours used as corrector flours and for cookie production. Web

Citación estilo Chicago

Colombo, Andrés, G.T Pérez, Pablo Daniel Ribotta, and A.E León. A Comparative Study of Physicochemical Tests for Quality Prediction of Argentine Wheat Flours Used As Corrector Flours and for Cookie Production. 2008.

Cita MLA

Colombo, Andrés, G.T Pérez, Pablo Daniel Ribotta, and A.E León. A Comparative Study of Physicochemical Tests for Quality Prediction of Argentine Wheat Flours Used As Corrector Flours and for Cookie Production. 2008.