Cita APA

Tomac, A., Cova, M. C., Narvaiz, P., & Yeannes, M. I. (2015). Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets. Web

Citación estilo Chicago

Tomac, Alejandra, Maria Constanza Cova, Patricia Narvaiz, and Maria Isabel Yeannes. Texture, Color, Lipid Oxidation and Sensory Acceptability of Gamma-irradiated Marinated Anchovy Fillets. 2015.

Cita MLA

Tomac, Alejandra, Maria Constanza Cova, Patricia Narvaiz, and Maria Isabel Yeannes. Texture, Color, Lipid Oxidation and Sensory Acceptability of Gamma-irradiated Marinated Anchovy Fillets. 2015.