Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening

Autores
Suárez, Viviana Beatriz; Tremmel, G.; Rivera, M.; Reinheimer, Jorge Alberto; Meinardi, Carlos Alberto
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A novel treatment using polyphosphates to protect cheeses against superficial mould growth was assayed. The treatments were: control commercial paint with natamycin (I), commercial paint based on polyvinyl?water (II), immersion in a saturated solution of polyphosphate (III), immersion and commercial paint (IV), commercial paint of polyphosphate solutions (V) and immersion and commercial paint of a saturated solution of polyphosphates (VI). The cheeses were ripened for 6 months. Superficial mould growth was inhibited in groups IV and VI when compared to cheeses from the control group (I). Statistical sensory analysis made between cheeses from groups IV and I (control) showed no significant differences.
Fil: Suárez, Viviana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Tremmel, G.. No especifíca;
Fil: Rivera, M.. No especifíca;
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Meinardi, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Materia
POLIFHOSPHATES
INHIBITION
MOULD GROWTH
CHEESE RIPENING
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/273860
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Polyphosphates as inhibitors of surface mould growth on hard cheese during ripeningSuárez, Viviana BeatrizTremmel, G.Rivera, M.Reinheimer, Jorge AlbertoMeinardi, Carlos AlbertoPOLIFHOSPHATESINHIBITIONMOULD GROWTHCHEESE RIPENINGhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2A novel treatment using polyphosphates to protect cheeses against superficial mould growth was assayed. The treatments were: control commercial paint with natamycin (I), commercial paint based on polyvinyl?water (II), immersion in a saturated solution of polyphosphate (III), immersion and commercial paint (IV), commercial paint of polyphosphate solutions (V) and immersion and commercial paint of a saturated solution of polyphosphates (VI). The cheeses were ripened for 6 months. Superficial mould growth was inhibited in groups IV and VI when compared to cheeses from the control group (I). Statistical sensory analysis made between cheeses from groups IV and I (control) showed no significant differences.Fil: Suárez, Viviana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Tremmel, G.. No especifíca;Fil: Rivera, M.. No especifíca;Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Meinardi, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaWiley Blackwell Publishing, Inc2012-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/273860Suárez, Viviana Beatriz; Tremmel, G.; Rivera, M.; Reinheimer, Jorge Alberto; Meinardi, Carlos Alberto; Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 65; 3; 3-2012; 410-4151364-727XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1471-0307.2012.00837.xinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1471-0307.2012.00837.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-05T09:39:13Zoai:ri.conicet.gov.ar:11336/273860instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-05 09:39:13.758CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
title Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
spellingShingle Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
Suárez, Viviana Beatriz
POLIFHOSPHATES
INHIBITION
MOULD GROWTH
CHEESE RIPENING
title_short Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
title_full Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
title_fullStr Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
title_full_unstemmed Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
title_sort Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
dc.creator.none.fl_str_mv Suárez, Viviana Beatriz
Tremmel, G.
Rivera, M.
Reinheimer, Jorge Alberto
Meinardi, Carlos Alberto
author Suárez, Viviana Beatriz
author_facet Suárez, Viviana Beatriz
Tremmel, G.
Rivera, M.
Reinheimer, Jorge Alberto
Meinardi, Carlos Alberto
author_role author
author2 Tremmel, G.
Rivera, M.
Reinheimer, Jorge Alberto
Meinardi, Carlos Alberto
author2_role author
author
author
author
dc.subject.none.fl_str_mv POLIFHOSPHATES
INHIBITION
MOULD GROWTH
CHEESE RIPENING
topic POLIFHOSPHATES
INHIBITION
MOULD GROWTH
CHEESE RIPENING
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv A novel treatment using polyphosphates to protect cheeses against superficial mould growth was assayed. The treatments were: control commercial paint with natamycin (I), commercial paint based on polyvinyl?water (II), immersion in a saturated solution of polyphosphate (III), immersion and commercial paint (IV), commercial paint of polyphosphate solutions (V) and immersion and commercial paint of a saturated solution of polyphosphates (VI). The cheeses were ripened for 6 months. Superficial mould growth was inhibited in groups IV and VI when compared to cheeses from the control group (I). Statistical sensory analysis made between cheeses from groups IV and I (control) showed no significant differences.
Fil: Suárez, Viviana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Tremmel, G.. No especifíca;
Fil: Rivera, M.. No especifíca;
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Meinardi, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
description A novel treatment using polyphosphates to protect cheeses against superficial mould growth was assayed. The treatments were: control commercial paint with natamycin (I), commercial paint based on polyvinyl?water (II), immersion in a saturated solution of polyphosphate (III), immersion and commercial paint (IV), commercial paint of polyphosphate solutions (V) and immersion and commercial paint of a saturated solution of polyphosphates (VI). The cheeses were ripened for 6 months. Superficial mould growth was inhibited in groups IV and VI when compared to cheeses from the control group (I). Statistical sensory analysis made between cheeses from groups IV and I (control) showed no significant differences.
publishDate 2012
dc.date.none.fl_str_mv 2012-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/273860
Suárez, Viviana Beatriz; Tremmel, G.; Rivera, M.; Reinheimer, Jorge Alberto; Meinardi, Carlos Alberto; Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 65; 3; 3-2012; 410-415
1364-727X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/273860
identifier_str_mv Suárez, Viviana Beatriz; Tremmel, G.; Rivera, M.; Reinheimer, Jorge Alberto; Meinardi, Carlos Alberto; Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 65; 3; 3-2012; 410-415
1364-727X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1471-0307.2012.00837.x
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1471-0307.2012.00837.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1847976906106863616
score 13.121305

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