Cita APA

Cortez, M. V., Perovic, N. R., Soria, E. A., & Defagó, M. D. (2020). Effect of heat and microwave treatments on phenolic compounds and fatty acids of turmeric (Curcuma longa L.) and saffron (Crocus sativus L.). Web

Citación estilo Chicago

Cortez, Mariela Valentina, Nilda Raquel Perovic, Elio Andres Soria, and María Daniela Defagó. Effect of Heat and Microwave Treatments On Phenolic Compounds and Fatty Acids of Turmeric (Curcuma Longa L.) and Saffron (Crocus Sativus L.). 2020.

Cita MLA

Cortez, Mariela Valentina, Nilda Raquel Perovic, Elio Andres Soria, and María Daniela Defagó. Effect of Heat and Microwave Treatments On Phenolic Compounds and Fatty Acids of Turmeric (Curcuma Longa L.) and Saffron (Crocus Sativus L.). 2020.