Perini, M. A., Sin, I. N., Reyes Jara, A. M., Gómez Lobato, M. E., Civello, P. M., & Martinez, G. A. (2017). Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 °C. Web
Citación estilo ChicagoPerini, Mauro Alejandro, Ignacio Nicolás Sin, Andrea Milagros Reyes Jara, María Eugenia Gómez Lobato, Pedro Marcos Civello, and Gustavo Adolfo Martinez. Hot Water Treatments Performed in the Base of the Broccoli Stem Reduce Postharvest Senescence of Broccoli (Brassica Oleracea L. Var Italic) Heads Stored At 20 °C. 2017.
Cita MLAPerini, Mauro Alejandro, et al. Hot Water Treatments Performed in the Base of the Broccoli Stem Reduce Postharvest Senescence of Broccoli (Brassica Oleracea L. Var Italic) Heads Stored At 20 °C. 2017.