Tocci, A. M., & Mascheroni, R. H. (2008). Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature. Web
Citación estilo ChicagoTocci, Ana Maria, and Rodolfo Horacio Mascheroni. Some Thermal Properties of Fresh and Osmotically Dehydrated Kiwifruit Above and Below the Initial Freezing Temperature. 2008.
Cita MLATocci, Ana Maria, and Rodolfo Horacio Mascheroni. Some Thermal Properties of Fresh and Osmotically Dehydrated Kiwifruit Above and Below the Initial Freezing Temperature. 2008.
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