"True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants

Autores
Pasquali, Ricardo Conrado; Helguera, Gustavo Fernando
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This article proposes a set of equations that allow the calculation of the hydrophilic-lipophilic balance (HLB) value of polyoxyethylene esters from quality control data of the raw materials (fatty acids and polyethylene glycol) and the finished product (surfactant). The quality control data required include the acid value of the fatty acid, the hydroxyl value of the polyethylene glycol, and the hydroxyl value of the surfactant. Moreover, these calculations allow the determination of the mean relative molecular masses of the fatty acids, polyethylene glycol, monoesters, and diesters, and to calculate the proportion of polyoxyethylene monoester and polyoxyethylene diester. Models such as this would be of great utility for the rational design of emulsified products.
Fil: Pasquali, Ricardo Conrado. Universidad de Buenos Aires. Facultad de Farmacia y Bioquimica. Departamento de Tecnologia Farmaceutica; Argentina; Universidad Tecnológica Nacional. Facultad Regional Avellaneda; Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina;
Fil: Helguera, Gustavo Fernando. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina;
Materia
Hlb
Polyoxyethylene Esters
Quality Control Data
Surfactants
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/1929

id CONICETDig_f6678400b30268f6cca7eb59aa0d3c73
oai_identifier_str oai:ri.conicet.gov.ar:11336/1929
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic SurfactantsPasquali, Ricardo ConradoHelguera, Gustavo FernandoHlbPolyoxyethylene EstersQuality Control DataSurfactantshttps://purl.org/becyt/ford/3.1https://purl.org/becyt/ford/3This article proposes a set of equations that allow the calculation of the hydrophilic-lipophilic balance (HLB) value of polyoxyethylene esters from quality control data of the raw materials (fatty acids and polyethylene glycol) and the finished product (surfactant). The quality control data required include the acid value of the fatty acid, the hydroxyl value of the polyethylene glycol, and the hydroxyl value of the surfactant. Moreover, these calculations allow the determination of the mean relative molecular masses of the fatty acids, polyethylene glycol, monoesters, and diesters, and to calculate the proportion of polyoxyethylene monoester and polyoxyethylene diester. Models such as this would be of great utility for the rational design of emulsified products.Fil: Pasquali, Ricardo Conrado. Universidad de Buenos Aires. Facultad de Farmacia y Bioquimica. Departamento de Tecnologia Farmaceutica; Argentina; Universidad Tecnológica Nacional. Facultad Regional Avellaneda; Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina;Fil: Helguera, Gustavo Fernando. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina;Taylor & Francis2013-05-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/1929Pasquali, Ricardo Conrado; Helguera, Gustavo Fernando; "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants; Taylor & Francis; Journal of Dispersion Science and Technology; 34; 5; 2-5-2013; 716-7210193-26911532-2351enginfo:eu-repo/semantics/altIdentifier/doi/DOI:10.1080/01932691.2011.653922info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/01932691.2011.653922#.VehRFhEn_RYinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:16:03Zoai:ri.conicet.gov.ar:11336/1929instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:16:03.792CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants
title "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants
spellingShingle "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants
Pasquali, Ricardo Conrado
Hlb
Polyoxyethylene Esters
Quality Control Data
Surfactants
title_short "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants
title_full "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants
title_fullStr "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants
title_full_unstemmed "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants
title_sort "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants
dc.creator.none.fl_str_mv Pasquali, Ricardo Conrado
Helguera, Gustavo Fernando
author Pasquali, Ricardo Conrado
author_facet Pasquali, Ricardo Conrado
Helguera, Gustavo Fernando
author_role author
author2 Helguera, Gustavo Fernando
author2_role author
dc.subject.none.fl_str_mv Hlb
Polyoxyethylene Esters
Quality Control Data
Surfactants
topic Hlb
Polyoxyethylene Esters
Quality Control Data
Surfactants
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.1
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv This article proposes a set of equations that allow the calculation of the hydrophilic-lipophilic balance (HLB) value of polyoxyethylene esters from quality control data of the raw materials (fatty acids and polyethylene glycol) and the finished product (surfactant). The quality control data required include the acid value of the fatty acid, the hydroxyl value of the polyethylene glycol, and the hydroxyl value of the surfactant. Moreover, these calculations allow the determination of the mean relative molecular masses of the fatty acids, polyethylene glycol, monoesters, and diesters, and to calculate the proportion of polyoxyethylene monoester and polyoxyethylene diester. Models such as this would be of great utility for the rational design of emulsified products.
Fil: Pasquali, Ricardo Conrado. Universidad de Buenos Aires. Facultad de Farmacia y Bioquimica. Departamento de Tecnologia Farmaceutica; Argentina; Universidad Tecnológica Nacional. Facultad Regional Avellaneda; Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina;
Fil: Helguera, Gustavo Fernando. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina;
description This article proposes a set of equations that allow the calculation of the hydrophilic-lipophilic balance (HLB) value of polyoxyethylene esters from quality control data of the raw materials (fatty acids and polyethylene glycol) and the finished product (surfactant). The quality control data required include the acid value of the fatty acid, the hydroxyl value of the polyethylene glycol, and the hydroxyl value of the surfactant. Moreover, these calculations allow the determination of the mean relative molecular masses of the fatty acids, polyethylene glycol, monoesters, and diesters, and to calculate the proportion of polyoxyethylene monoester and polyoxyethylene diester. Models such as this would be of great utility for the rational design of emulsified products.
publishDate 2013
dc.date.none.fl_str_mv 2013-05-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/1929
Pasquali, Ricardo Conrado; Helguera, Gustavo Fernando; "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants; Taylor & Francis; Journal of Dispersion Science and Technology; 34; 5; 2-5-2013; 716-721
0193-2691
1532-2351
url http://hdl.handle.net/11336/1929
identifier_str_mv Pasquali, Ricardo Conrado; Helguera, Gustavo Fernando; "True" Hydrophilic-Lipophilic Balance of Polyoxyethylene Fatty Acid Esters Nonionic Surfactants; Taylor & Francis; Journal of Dispersion Science and Technology; 34; 5; 2-5-2013; 716-721
0193-2691
1532-2351
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/DOI:10.1080/01932691.2011.653922
info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/01932691.2011.653922#.VehRFhEn_RY
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846781603343237120
score 12.982451