Cita APA

Díaz-Ramírez, M., Calderón-Domínguez, G., Salgado-Cruz, M. d. l. P., Chanona-Pérez, J. J., Andraca-Adame, J. A., & Ribotta, P. D. (2016). Sponge cake microstructure, starch retrogradation and quality changes during frozen storage. Web

Citación estilo Chicago

Díaz-Ramírez, Mayra, Georgina Calderón-Domínguez, María de la Paz Salgado-Cruz, José J. Chanona-Pérez, José A. Andraca-Adame, and Pablo Daniel Ribotta. Sponge Cake Microstructure, Starch Retrogradation and Quality Changes During Frozen Storage. 2016.

Cita MLA

Díaz-Ramírez, Mayra, et al. Sponge Cake Microstructure, Starch Retrogradation and Quality Changes During Frozen Storage. 2016.