Zalazar, A. L., Gliemmo, M. F., Soria, M., & Campos, C. A. (2019). Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations. Web
Citación estilo ChicagoZalazar, Aldana Lourdes, María Fernanda Gliemmo, Marcelo Soria, and Carmen Adriana Campos. Modelling Growth/no Growth Interface of Zygosaccharomyces Bailii in Simulated Acid Sauces As a Function of Natamycin, Xanthan Gum and Sodium Chloride Concentrations. 2019.
Cita MLAZalazar, Aldana Lourdes, María Fernanda Gliemmo, Marcelo Soria, and Carmen Adriana Campos. Modelling Growth/no Growth Interface of Zygosaccharomyces Bailii in Simulated Acid Sauces As a Function of Natamycin, Xanthan Gum and Sodium Chloride Concentrations. 2019.