Fratebianchi de la Parra, D., Crespo, J. M., Tari, C., & Cavalitto, S. F. (2017). Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes. Web
Citación estilo ChicagoFratebianchi de la Parra, Dante, Juan Manuel Crespo, Canan Tari, and Sebastian Fernando Cavalitto. Control of Agitation Rate and Aeration for Enhanced Polygalacturonase Production in Submerged Fermentation By Aspergillus Sojae Using Agro-industrial Wastes. 2017.
Cita MLAFratebianchi de la Parra, Dante, Juan Manuel Crespo, Canan Tari, and Sebastian Fernando Cavalitto. Control of Agitation Rate and Aeration for Enhanced Polygalacturonase Production in Submerged Fermentation By Aspergillus Sojae Using Agro-industrial Wastes. 2017.