Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

Autores
Lopez Cordoba, Alex Fernando; Deladino, Lorena; Martino, Miriam Nora
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A liquid extract of yerba mate (Ilex paraguariensis), with antioxidant properties was encapsulated in calcium-alginate hydrogels containing corn starch as filler at different concentrations. Hydrogel beads were characterized for morphological and size aspects, encapsulation efficiency, Fourier Transform Infrared Spectrometry (FT-IR) and thermal behavior. Addition of starch improved the encapsulation effi- ciency from 55 to 65%. In vitro release of polyphenols was analyzed in model gastric and intestinal media. The recovery of encapsulated polyphenols occurred mainly in the simulated gastric fluid (85%). Kinetics and release mechanism were satisfactorily fitted to semi-empirical models. The incorporation of starch filler (2 g/100 mL) in calcium alginate hydrogels modified the release profile of polyphenols in acidic medium. In calcium alginate beads, a release mechanism combining erosion and diffusion was observed. Whereas, for polyphenols release of starch loaded beads, only diffusion was relevant.
Fil: Lopez Cordoba, Alex Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina
Fil: Deladino, Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina
Fil: Martino, Miriam Nora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina
Materia
Alginate
Encapsulation
Hydrogels
Ilex Paraguariensis
Starch
Natural Antioxidants
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/9767
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/9767
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidantsLopez Cordoba, Alex FernandoDeladino, LorenaMartino, Miriam NoraAlginateEncapsulationHydrogelsIlex ParaguariensisStarchNatural Antioxidantshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1A liquid extract of yerba mate (Ilex paraguariensis), with antioxidant properties was encapsulated in calcium-alginate hydrogels containing corn starch as filler at different concentrations. Hydrogel beads were characterized for morphological and size aspects, encapsulation efficiency, Fourier Transform Infrared Spectrometry (FT-IR) and thermal behavior. Addition of starch improved the encapsulation effi- ciency from 55 to 65%. In vitro release of polyphenols was analyzed in model gastric and intestinal media. The recovery of encapsulated polyphenols occurred mainly in the simulated gastric fluid (85%). Kinetics and release mechanism were satisfactorily fitted to semi-empirical models. The incorporation of starch filler (2 g/100 mL) in calcium alginate hydrogels modified the release profile of polyphenols in acidic medium. In calcium alginate beads, a release mechanism combining erosion and diffusion was observed. Whereas, for polyphenols release of starch loaded beads, only diffusion was relevant.Fil: Lopez Cordoba, Alex Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); ArgentinaFil: Deladino, Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); ArgentinaFil: Martino, Miriam Nora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); ArgentinaElsevier2013-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/9767Lopez Cordoba, Alex Fernando; Deladino, Lorena; Martino, Miriam Nora; Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants; Elsevier; Carbohydrate Polymers; 95; 1; 3-2013; 315-3230144-8617enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.carbpol.2013.03.019info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:50:49Zoai:ri.conicet.gov.ar:11336/9767instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:50:49.764CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
title Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
spellingShingle Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
Lopez Cordoba, Alex Fernando
Alginate
Encapsulation
Hydrogels
Ilex Paraguariensis
Starch
Natural Antioxidants
title_short Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
title_full Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
title_fullStr Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
title_full_unstemmed Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
title_sort Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
dc.creator.none.fl_str_mv Lopez Cordoba, Alex Fernando
Deladino, Lorena
Martino, Miriam Nora
author Lopez Cordoba, Alex Fernando
author_facet Lopez Cordoba, Alex Fernando
Deladino, Lorena
Martino, Miriam Nora
author_role author
author2 Deladino, Lorena
Martino, Miriam Nora
author2_role author
author
dc.subject.none.fl_str_mv Alginate
Encapsulation
Hydrogels
Ilex Paraguariensis
Starch
Natural Antioxidants
topic Alginate
Encapsulation
Hydrogels
Ilex Paraguariensis
Starch
Natural Antioxidants
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv A liquid extract of yerba mate (Ilex paraguariensis), with antioxidant properties was encapsulated in calcium-alginate hydrogels containing corn starch as filler at different concentrations. Hydrogel beads were characterized for morphological and size aspects, encapsulation efficiency, Fourier Transform Infrared Spectrometry (FT-IR) and thermal behavior. Addition of starch improved the encapsulation effi- ciency from 55 to 65%. In vitro release of polyphenols was analyzed in model gastric and intestinal media. The recovery of encapsulated polyphenols occurred mainly in the simulated gastric fluid (85%). Kinetics and release mechanism were satisfactorily fitted to semi-empirical models. The incorporation of starch filler (2 g/100 mL) in calcium alginate hydrogels modified the release profile of polyphenols in acidic medium. In calcium alginate beads, a release mechanism combining erosion and diffusion was observed. Whereas, for polyphenols release of starch loaded beads, only diffusion was relevant.
Fil: Lopez Cordoba, Alex Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina
Fil: Deladino, Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina
Fil: Martino, Miriam Nora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina
description A liquid extract of yerba mate (Ilex paraguariensis), with antioxidant properties was encapsulated in calcium-alginate hydrogels containing corn starch as filler at different concentrations. Hydrogel beads were characterized for morphological and size aspects, encapsulation efficiency, Fourier Transform Infrared Spectrometry (FT-IR) and thermal behavior. Addition of starch improved the encapsulation effi- ciency from 55 to 65%. In vitro release of polyphenols was analyzed in model gastric and intestinal media. The recovery of encapsulated polyphenols occurred mainly in the simulated gastric fluid (85%). Kinetics and release mechanism were satisfactorily fitted to semi-empirical models. The incorporation of starch filler (2 g/100 mL) in calcium alginate hydrogels modified the release profile of polyphenols in acidic medium. In calcium alginate beads, a release mechanism combining erosion and diffusion was observed. Whereas, for polyphenols release of starch loaded beads, only diffusion was relevant.
publishDate 2013
dc.date.none.fl_str_mv 2013-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/9767
Lopez Cordoba, Alex Fernando; Deladino, Lorena; Martino, Miriam Nora; Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants; Elsevier; Carbohydrate Polymers; 95; 1; 3-2013; 315-323
0144-8617
url http://hdl.handle.net/11336/9767
identifier_str_mv Lopez Cordoba, Alex Fernando; Deladino, Lorena; Martino, Miriam Nora; Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants; Elsevier; Carbohydrate Polymers; 95; 1; 3-2013; 315-323
0144-8617
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.carbpol.2013.03.019
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613566036967424
score 13.070432

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