Teles Santos, T., Santos Ornelas, R. M., Borges Arcucio, L., Messias Oliveira, M., Nicoli, J. R., Villela Dias, C., . . . Vinderola, C. G. (2016). Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures. Web
Citación estilo ChicagoTeles Santos, Tiza, Roberta María Santos Ornelas, Leonardo Borges Arcucio, Mayara Messias Oliveira, Jaques Robert Nicoli, Cristiano Villela Dias, Ana Paula Trovatti Uetanabaro, and Celso Gabriel Vinderola. Characterization of Lactobacilli Strains Derived From Cocoa Fermentation in the South of Bahia for the Development of Probiotic Cultures. 2016.
Cita MLATeles Santos, Tiza, et al. Characterization of Lactobacilli Strains Derived From Cocoa Fermentation in the South of Bahia for the Development of Probiotic Cultures. 2016.