Cuffia, F., Candioti, M. C., & Bergamini, C. V. (2015). Effect of brine concentration on the ripening of an Argentinean sheep`s milk cheese. Web
Citación estilo ChicagoCuffia, Facundo, Mario César Candioti, and Carina Viviana Bergamini. Effect of Brine Concentration On the Ripening of an Argentinean Sheep`s Milk Cheese. 2015.
Cita MLACuffia, Facundo, Mario César Candioti, and Carina Viviana Bergamini. Effect of Brine Concentration On the Ripening of an Argentinean Sheep`s Milk Cheese. 2015.
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