Cita APA

Tironi, V. A., & Añon, M. C. (2014). Antioxidant activity of Amaranth Protein Hydrolysate against thermal oxidation of vegetable oils. Web

Citación estilo Chicago

Tironi, Valeria Anahi, and Maria Cristina Añon. Antioxidant Activity of Amaranth Protein Hydrolysate against Thermal Oxidation of Vegetable Oils. 2014.

Cita MLA

Tironi, Valeria Anahi, and Maria Cristina Añon. Antioxidant Activity of Amaranth Protein Hydrolysate against Thermal Oxidation of Vegetable Oils. 2014.