Puppo, M. C., Beaumal, V., Speroni Aguirre, F. J., De Lamballerie, M., Añon, M. C., & Anton, M. (2011). β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment. Web
Citación estilo ChicagoPuppo, Maria Cecilia, Valérie Beaumal, Francisco José Speroni Aguirre, M. De Lamballerie, Maria Cristina Añon, and Marc Anton. β-Conglycinin and Glycinin Soybean Protein Emulsions Treated By Combined Temperature–high-pressure Treatment. 2011.
Cita MLAPuppo, Maria Cecilia, et al. β-Conglycinin and Glycinin Soybean Protein Emulsions Treated By Combined Temperature–high-pressure Treatment. 2011.
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