Cita APA

Passone, M. A., Bluma, R. V., Nesci, A. V., Resnik, S. L., & Etcheverry, M. G. (2008). Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina. Web

Citación estilo Chicago

Passone, Maria Alejandra, Romina Vanesa Bluma, Andrea Verónica Nesci, Silvia Liliana Resnik, and Miriam Graciela Etcheverry. Impact of Food Grade Antioxidants On Peanut Pods and Seeds Mycoflora in Storage System From Córdoba, Argentina. 2008.

Cita MLA

Passone, Maria Alejandra, et al. Impact of Food Grade Antioxidants On Peanut Pods and Seeds Mycoflora in Storage System From Córdoba, Argentina. 2008.