De la Caba, K., Peña, C., Ciannamea, E. M., Stefani, P. M., Mondragon, I., & Ruseckaite, R. A. (2012). Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films. Web
Citación estilo ChicagoDe la Caba, K., C. Peña, Emiliano Manuel Ciannamea, Pablo Marcelo Stefani, I. Mondragon, and Roxana Alejandra Ruseckaite. Characterization of Soybean Protein Concentrate-stearic Acid/palmitic Acid Blend Edible Films. 2012.
Cita MLADe la Caba, K., et al. Characterization of Soybean Protein Concentrate-stearic Acid/palmitic Acid Blend Edible Films. 2012.
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