Fissore, E. N., Ponce, N. M. A., de Escalada Pla, M. F., Stortz, C. A., Rojas, A. M. L., & Gerschenson, L. N. (2010). Characterization of Acid-Extracted Pectin-Enriched Products Obtained from Red Beet ( Beta vulgaris L. var. conditiva ) and Butternut ( Cucurbita moschata Duch ex Poiret). Web
Citación estilo ChicagoFissore, Eliana Noemi, Nora Marta Andrea Ponce, Marina Francisca de Escalada Pla, Carlos Arturo Stortz, Ana Maria Luisa Rojas, and Lia Noemi Gerschenson. Characterization of Acid-Extracted Pectin-Enriched Products Obtained From Red Beet ( Beta Vulgaris L. Var. Conditiva ) and Butternut ( Cucurbita Moschata Duch Ex Poiret). 2010.
Cita MLAFissore, Eliana Noemi, et al. Characterization of Acid-Extracted Pectin-Enriched Products Obtained From Red Beet ( Beta Vulgaris L. Var. Conditiva ) and Butternut ( Cucurbita Moschata Duch Ex Poiret). 2010.