Cita APA

Tironi, V. A., & Añon, M. C. (2010). Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis. Web

Citación estilo Chicago

Tironi, Valeria Anahi, and Maria Cristina Añon. Amaranth Proteins As a Source of Antioxidant Peptides: Effect of Proteolysis. 2010.

Cita MLA

Tironi, Valeria Anahi, and Maria Cristina Añon. Amaranth Proteins As a Source of Antioxidant Peptides: Effect of Proteolysis. 2010.