Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium)

Autores
Mabellini, Alejandra; Vullioud, Mabel Beatriz; Marquez, Carlos Alberto; de Michelis, Antonio
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Models for, food particles, dryers design should be as simple as possible. A Dryer can be visualised as formed by a number of thin layers beds, ideally one-particle deep. Therefore, thin layer dehydration studies become essential as a step for developing methods for industrial equipment design. In this work, drying curves were experimentally determined for sweet cherry fruits, using air temperatures of 50, 60, 70 and 80 °C; air relative humidities of 5 and 50 % and air velocities of 1, 2, 3 and 5 m/s. A short time analytical predictive model for diffusion inside solids- fast to run on the computer- was selected to interpret the data with satisfactory accuracy. By this fitting procedure, diffusion coefficients of water in sweet cherries were determined to vary between 6.814 10-11 (50 ºC) and 3.474 10-10 (80 °C) m2/s. The relationship of diffusivities with temperature was accounted for by using an Arrhenius-type equation.
Fil: Mabellini, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Patagonia Norte. Estacion Experimental Agropecuaria Alto Valle. Agencia de Extension Rural Villa Regina.; Argentina
Fil: Vullioud, Mabel Beatriz. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Patagonia Norte. Estacion Experimental Agropecuaria Alto Valle. Agencia de Extension Rural Villa Regina.; Argentina
Fil: Marquez, Carlos Alberto. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Patagonia Norte. Estacion Experimental Agropecuaria Alto Valle. Agencia de Extension Rural Villa Regina.; Argentina
Fil: de Michelis, Antonio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche. Agencia de Extensión Rural El Bolsón; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina
Materia
SWEET CHERRIES
DRYING
THIN LAYERS
KINETICS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/278096
Acceder
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network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium)Mabellini, AlejandraVullioud, Mabel BeatrizMarquez, Carlos Albertode Michelis, AntonioSWEET CHERRIESDRYINGTHIN LAYERSKINETICShttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Models for, food particles, dryers design should be as simple as possible. A Dryer can be visualised as formed by a number of thin layers beds, ideally one-particle deep. Therefore, thin layer dehydration studies become essential as a step for developing methods for industrial equipment design. In this work, drying curves were experimentally determined for sweet cherry fruits, using air temperatures of 50, 60, 70 and 80 °C; air relative humidities of 5 and 50 % and air velocities of 1, 2, 3 and 5 m/s. A short time analytical predictive model for diffusion inside solids- fast to run on the computer- was selected to interpret the data with satisfactory accuracy. By this fitting procedure, diffusion coefficients of water in sweet cherries were determined to vary between 6.814 10-11 (50 ºC) and 3.474 10-10 (80 °C) m2/s. The relationship of diffusivities with temperature was accounted for by using an Arrhenius-type equation.Fil: Mabellini, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Patagonia Norte. Estacion Experimental Agropecuaria Alto Valle. Agencia de Extension Rural Villa Regina.; ArgentinaFil: Vullioud, Mabel Beatriz. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Patagonia Norte. Estacion Experimental Agropecuaria Alto Valle. Agencia de Extension Rural Villa Regina.; ArgentinaFil: Marquez, Carlos Alberto. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Patagonia Norte. Estacion Experimental Agropecuaria Alto Valle. Agencia de Extension Rural Villa Regina.; ArgentinaFil: de Michelis, Antonio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche. Agencia de Extensión Rural El Bolsón; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; ArgentinaWiley Blackwell Publishing, Inc2010-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/278096Mabellini, Alejandra; Vullioud, Mabel Beatriz; Marquez, Carlos Alberto; de Michelis, Antonio; Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium); Wiley Blackwell Publishing, Inc; Journal Of Food Process Engineering; 33; 6; 12-2010; 1115-11280145-8876CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1745-4530.2008.00329.xinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4530.2008.00329.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-12-23T13:14:31Zoai:ri.conicet.gov.ar:11336/278096instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-12-23 13:14:31.325CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium)
title Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium)
spellingShingle Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium)
Mabellini, Alejandra
SWEET CHERRIES
DRYING
THIN LAYERS
KINETICS
title_short Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium)
title_full Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium)
title_fullStr Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium)
title_full_unstemmed Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium)
title_sort Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium)
dc.creator.none.fl_str_mv Mabellini, Alejandra
Vullioud, Mabel Beatriz
Marquez, Carlos Alberto
de Michelis, Antonio
author Mabellini, Alejandra
author_facet Mabellini, Alejandra
Vullioud, Mabel Beatriz
Marquez, Carlos Alberto
de Michelis, Antonio
author_role author
author2 Vullioud, Mabel Beatriz
Marquez, Carlos Alberto
de Michelis, Antonio
author2_role author
author
author
dc.subject.none.fl_str_mv SWEET CHERRIES
DRYING
THIN LAYERS
KINETICS
topic SWEET CHERRIES
DRYING
THIN LAYERS
KINETICS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Models for, food particles, dryers design should be as simple as possible. A Dryer can be visualised as formed by a number of thin layers beds, ideally one-particle deep. Therefore, thin layer dehydration studies become essential as a step for developing methods for industrial equipment design. In this work, drying curves were experimentally determined for sweet cherry fruits, using air temperatures of 50, 60, 70 and 80 °C; air relative humidities of 5 and 50 % and air velocities of 1, 2, 3 and 5 m/s. A short time analytical predictive model for diffusion inside solids- fast to run on the computer- was selected to interpret the data with satisfactory accuracy. By this fitting procedure, diffusion coefficients of water in sweet cherries were determined to vary between 6.814 10-11 (50 ºC) and 3.474 10-10 (80 °C) m2/s. The relationship of diffusivities with temperature was accounted for by using an Arrhenius-type equation.
Fil: Mabellini, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Patagonia Norte. Estacion Experimental Agropecuaria Alto Valle. Agencia de Extension Rural Villa Regina.; Argentina
Fil: Vullioud, Mabel Beatriz. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Patagonia Norte. Estacion Experimental Agropecuaria Alto Valle. Agencia de Extension Rural Villa Regina.; Argentina
Fil: Marquez, Carlos Alberto. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Patagonia Norte. Estacion Experimental Agropecuaria Alto Valle. Agencia de Extension Rural Villa Regina.; Argentina
Fil: de Michelis, Antonio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche. Agencia de Extensión Rural El Bolsón; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina
description Models for, food particles, dryers design should be as simple as possible. A Dryer can be visualised as formed by a number of thin layers beds, ideally one-particle deep. Therefore, thin layer dehydration studies become essential as a step for developing methods for industrial equipment design. In this work, drying curves were experimentally determined for sweet cherry fruits, using air temperatures of 50, 60, 70 and 80 °C; air relative humidities of 5 and 50 % and air velocities of 1, 2, 3 and 5 m/s. A short time analytical predictive model for diffusion inside solids- fast to run on the computer- was selected to interpret the data with satisfactory accuracy. By this fitting procedure, diffusion coefficients of water in sweet cherries were determined to vary between 6.814 10-11 (50 ºC) and 3.474 10-10 (80 °C) m2/s. The relationship of diffusivities with temperature was accounted for by using an Arrhenius-type equation.
publishDate 2010
dc.date.none.fl_str_mv 2010-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/278096
Mabellini, Alejandra; Vullioud, Mabel Beatriz; Marquez, Carlos Alberto; de Michelis, Antonio; Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium); Wiley Blackwell Publishing, Inc; Journal Of Food Process Engineering; 33; 6; 12-2010; 1115-1128
0145-8876
CONICET Digital
CONICET
url http://hdl.handle.net/11336/278096
identifier_str_mv Mabellini, Alejandra; Vullioud, Mabel Beatriz; Marquez, Carlos Alberto; de Michelis, Antonio; Kinetic drying experimental data and mathematical model for sweet cherries (prunus avium); Wiley Blackwell Publishing, Inc; Journal Of Food Process Engineering; 33; 6; 12-2010; 1115-1128
0145-8876
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1745-4530.2008.00329.x
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4530.2008.00329.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1852334976034406400
score 12.952241

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