Alzate Calderón, P. C., Gerschenson, L. N., Rojas, G., & Flores, S. K. (2023). Physical and antimicrobial performance of edible films based on oregano essential oil and tapioca starch emulsions. Web
Citación estilo ChicagoAlzate Calderón, Paola Carolina, Lia Noemi Gerschenson, Giovanni Rojas, and Silvia Karina Flores. Physical and Antimicrobial Performance of Edible Films Based On Oregano Essential Oil and Tapioca Starch Emulsions. 2023.
Cita MLAAlzate Calderón, Paola Carolina, Lia Noemi Gerschenson, Giovanni Rojas, and Silvia Karina Flores. Physical and Antimicrobial Performance of Edible Films Based On Oregano Essential Oil and Tapioca Starch Emulsions. 2023.
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