Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina

Autores
Schoos, Vanina; Medina, Mirta; Saad, Silvia; Van Nieuwenhove, Carina Paola
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objetive of this study was to evaluate the chemical characteristics, fatty acid composition and microbiological quality of llamas (Lama glama) milk from Tucuman, Argentina. Good nutritional properties were determined showing a value of 4.33% for protein , 6.4% for lactose and 4.55% for fat. Saturated, monounsaturated and polyunsaturated fatty acids (FA) showed a value of 64.8, 31.1 and 4.0 g/100g of fat, respectively. Among polyunsatured FA conjugate linoleic acid (CLA)showed an average of 0.7 g/100g of fat. Cholesterol content in llama milkwas 84.8 ug/mg resulting lower compared with rumiants. For mesophilic microorganism microbiological counts revealed a value of 4.34x10 CFU/ml. A dominance of cocci (2.18 x 10 CFU/ml)on Lactobacilli (3 X 10 CFU/ml) was observed.Low coliform and Enterobacteriaceae conts were determined (4.4 and 1.6 x 10 CFU/ml, respetively). Somatic cellcount was low compared to rumiant milk. High nutritional and microbiological qualitywas determined respecttively for llama milk, from animals fed on natural pasture during summer season.
Fil: Schoos, Vanina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Medina, Mirta. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Saad, Silvia. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Van Nieuwenhove, Carina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Materia
CHEMICAL
MILK
MICROBIOLOGICAL
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/56432
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Chemical and microbiological characteristics of Llama's (Lama Glama) milk from ArgentinaSchoos, VaninaMedina, MirtaSaad, SilviaVan Nieuwenhove, Carina PaolaCHEMICALMILKMICROBIOLOGICALhttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4The objetive of this study was to evaluate the chemical characteristics, fatty acid composition and microbiological quality of llamas (Lama glama) milk from Tucuman, Argentina. Good nutritional properties were determined showing a value of 4.33% for protein , 6.4% for lactose and 4.55% for fat. Saturated, monounsaturated and polyunsaturated fatty acids (FA) showed a value of 64.8, 31.1 and 4.0 g/100g of fat, respectively. Among polyunsatured FA conjugate linoleic acid (CLA)showed an average of 0.7 g/100g of fat. Cholesterol content in llama milkwas 84.8 ug/mg resulting lower compared with rumiants. For mesophilic microorganism microbiological counts revealed a value of 4.34x10 CFU/ml. A dominance of cocci (2.18 x 10 CFU/ml)on Lactobacilli (3 X 10 CFU/ml) was observed.Low coliform and Enterobacteriaceae conts were determined (4.4 and 1.6 x 10 CFU/ml, respetively). Somatic cellcount was low compared to rumiant milk. High nutritional and microbiological qualitywas determined respecttively for llama milk, from animals fed on natural pasture during summer season.Fil: Schoos, Vanina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaFil: Medina, Mirta. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaFil: Saad, Silvia. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaFil: Van Nieuwenhove, Carina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaA V A Agrarverlag2008-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/56432Schoos, Vanina; Medina, Mirta; Saad, Silvia; Van Nieuwenhove, Carina Paola; Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina; A V A Agrarverlag; Milchwissenschaft-milk Science International; 63; 4; 4-2008; 398-4010026-37880026-3788CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.milkscience.de/menue/2015/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:08:32Zoai:ri.conicet.gov.ar:11336/56432instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:08:32.799CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina
title Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina
spellingShingle Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina
Schoos, Vanina
CHEMICAL
MILK
MICROBIOLOGICAL
title_short Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina
title_full Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina
title_fullStr Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina
title_full_unstemmed Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina
title_sort Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina
dc.creator.none.fl_str_mv Schoos, Vanina
Medina, Mirta
Saad, Silvia
Van Nieuwenhove, Carina Paola
author Schoos, Vanina
author_facet Schoos, Vanina
Medina, Mirta
Saad, Silvia
Van Nieuwenhove, Carina Paola
author_role author
author2 Medina, Mirta
Saad, Silvia
Van Nieuwenhove, Carina Paola
author2_role author
author
author
dc.subject.none.fl_str_mv CHEMICAL
MILK
MICROBIOLOGICAL
topic CHEMICAL
MILK
MICROBIOLOGICAL
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The objetive of this study was to evaluate the chemical characteristics, fatty acid composition and microbiological quality of llamas (Lama glama) milk from Tucuman, Argentina. Good nutritional properties were determined showing a value of 4.33% for protein , 6.4% for lactose and 4.55% for fat. Saturated, monounsaturated and polyunsaturated fatty acids (FA) showed a value of 64.8, 31.1 and 4.0 g/100g of fat, respectively. Among polyunsatured FA conjugate linoleic acid (CLA)showed an average of 0.7 g/100g of fat. Cholesterol content in llama milkwas 84.8 ug/mg resulting lower compared with rumiants. For mesophilic microorganism microbiological counts revealed a value of 4.34x10 CFU/ml. A dominance of cocci (2.18 x 10 CFU/ml)on Lactobacilli (3 X 10 CFU/ml) was observed.Low coliform and Enterobacteriaceae conts were determined (4.4 and 1.6 x 10 CFU/ml, respetively). Somatic cellcount was low compared to rumiant milk. High nutritional and microbiological qualitywas determined respecttively for llama milk, from animals fed on natural pasture during summer season.
Fil: Schoos, Vanina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Medina, Mirta. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Saad, Silvia. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Van Nieuwenhove, Carina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
description The objetive of this study was to evaluate the chemical characteristics, fatty acid composition and microbiological quality of llamas (Lama glama) milk from Tucuman, Argentina. Good nutritional properties were determined showing a value of 4.33% for protein , 6.4% for lactose and 4.55% for fat. Saturated, monounsaturated and polyunsaturated fatty acids (FA) showed a value of 64.8, 31.1 and 4.0 g/100g of fat, respectively. Among polyunsatured FA conjugate linoleic acid (CLA)showed an average of 0.7 g/100g of fat. Cholesterol content in llama milkwas 84.8 ug/mg resulting lower compared with rumiants. For mesophilic microorganism microbiological counts revealed a value of 4.34x10 CFU/ml. A dominance of cocci (2.18 x 10 CFU/ml)on Lactobacilli (3 X 10 CFU/ml) was observed.Low coliform and Enterobacteriaceae conts were determined (4.4 and 1.6 x 10 CFU/ml, respetively). Somatic cellcount was low compared to rumiant milk. High nutritional and microbiological qualitywas determined respecttively for llama milk, from animals fed on natural pasture during summer season.
publishDate 2008
dc.date.none.fl_str_mv 2008-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/56432
Schoos, Vanina; Medina, Mirta; Saad, Silvia; Van Nieuwenhove, Carina Paola; Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina; A V A Agrarverlag; Milchwissenschaft-milk Science International; 63; 4; 4-2008; 398-401
0026-3788
0026-3788
CONICET Digital
CONICET
url http://hdl.handle.net/11336/56432
identifier_str_mv Schoos, Vanina; Medina, Mirta; Saad, Silvia; Van Nieuwenhove, Carina Paola; Chemical and microbiological characteristics of Llama's (Lama Glama) milk from Argentina; A V A Agrarverlag; Milchwissenschaft-milk Science International; 63; 4; 4-2008; 398-401
0026-3788
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.milkscience.de/menue/2015/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv A V A Agrarverlag
publisher.none.fl_str_mv A V A Agrarverlag
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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