López, C. M., Sentandreu, M. A., Vignolo, G. M., & Fadda, S. G. (2015). Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model. Web
Citación estilo ChicagoLópez, Constanza María, Miguel Angel Sentandreu, Graciela Margarita Vignolo, and Silvina G. Fadda. Low Molecular Weight Peptides Derived From Sarcoplasmic Proteins Produced By an Autochthonous Starter Culture in a Beaker Sausage Model. 2015.
Cita MLALópez, Constanza María, Miguel Angel Sentandreu, Graciela Margarita Vignolo, and Silvina G. Fadda. Low Molecular Weight Peptides Derived From Sarcoplasmic Proteins Produced By an Autochthonous Starter Culture in a Beaker Sausage Model. 2015.
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