Cita APA

Carrasco, M. S., Moragues, L., Vignatti, C. I., Scarinci, H. E., & Simonetta, A. C. (2006). Characterisation and technological aspects of yeasts isolated from raw milk and different types of cheeses produced in Argentina. Web

Citación estilo Chicago

Carrasco, Marta Susana, Liana Moragues, Charito Ivana Vignatti, Hugo Emilio Scarinci, and Arturo Carlos Simonetta. Characterisation and Technological Aspects of Yeasts Isolated From Raw Milk and Different Types of Cheeses Produced in Argentina. 2006.

Cita MLA

Carrasco, Marta Susana, et al. Characterisation and Technological Aspects of Yeasts Isolated From Raw Milk and Different Types of Cheeses Produced in Argentina. 2006.