Cita APA

Meza, B. E. d. V., Peralta, J. M., & Zorrilla, S. (2016). Rheological characterization of full-fat and low-fat glaze materials for foods. Web

Citación estilo Chicago

Meza, Barbara Erica del Valle, Juan Manuel Peralta, and Susana Zorrilla. Rheological Characterization of Full-fat and Low-fat Glaze Materials for Foods. 2016.

Cita MLA

Meza, Barbara Erica del Valle, Juan Manuel Peralta, and Susana Zorrilla. Rheological Characterization of Full-fat and Low-fat Glaze Materials for Foods. 2016.