Cita APA

Gueimonde, M., Corzo, N., Vinderola, C. G., Reinheimer, J. A., & de los Reyes Gavilán, C. G. (2002). Evolution of carbohydrate fraction in carbonated fermented milks as affected by β-galactosidase activity of starter strains. Web

Citación estilo Chicago

Gueimonde, Miguel, Nieves Corzo, Celso Gabriel Vinderola, Jorge Alberto Reinheimer, and Clara G. de los Reyes Gavilán. Evolution of Carbohydrate Fraction in Carbonated Fermented Milks As Affected By β-galactosidase Activity of Starter Strains. 2002.

Cita MLA

Gueimonde, Miguel, et al. Evolution of Carbohydrate Fraction in Carbonated Fermented Milks As Affected By β-galactosidase Activity of Starter Strains. 2002.