Cita APA

Fava, J., Nieto, A. B., Hodara, K., Alzamora, S. M., & Castro, M. A. (2017). A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound. Web

Citación estilo Chicago

Fava, Joaquín, Andrea Bibiana Nieto, Karina Hodara, Stella Maris Alzamora, and María Agueda Castro. A Study On Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum Lycopersicum L. (Cherry Tomato) Fruits Induced By Hydrogen Peroxide and Ultrasound. 2017.

Cita MLA

Fava, Joaquín, et al. A Study On Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum Lycopersicum L. (Cherry Tomato) Fruits Induced By Hydrogen Peroxide and Ultrasound. 2017.