D'acunto, L., Andrade, J. F., Poggio, S. L., & Semmartin, M. G. (2018). Diversifying crop rotation increased metabolic soil diversity and activity of the microbial community. Web
Citación estilo ChicagoD'acunto, Luciana, José Francisco Andrade, Santiago Luis Poggio, and María Gisela Semmartin. Diversifying Crop Rotation Increased Metabolic Soil Diversity and Activity of the Microbial Community. 2018.
Cita MLAD'acunto, Luciana, José Francisco Andrade, Santiago Luis Poggio, and María Gisela Semmartin. Diversifying Crop Rotation Increased Metabolic Soil Diversity and Activity of the Microbial Community. 2018.
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