Cita APA

Meziani, S., Kaci, M., Jacquot, M., Jasniewski, J., Ribotta, P. D., Muller, J., . . . Desobry, S. (2012). Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products. Web

Citación estilo Chicago

Meziani, Smail, Messaouda Kaci, Muriel Jacquot, Jordane Jasniewski, Pablo Daniel Ribotta, Jean-Marc Muller, Mohamed Ghoul, and Stéphane Desobry. Effect of Freezing Treatments and Yeast Amount On Sensory and Physical Properties of Sweet Bakery Products. 2012.

Cita MLA

Meziani, Smail, et al. Effect of Freezing Treatments and Yeast Amount On Sensory and Physical Properties of Sweet Bakery Products. 2012.