Cita APA

Del Bono, Y., Pendino, B., Céspedes, M., & Vinderola, C. G. (2015). Variability in the content of Lactobacillus casei in different commercial lots of fermented milks. Web

Citación estilo Chicago

Del Bono, Yanina, Brunella Pendino, Mario Céspedes, and Celso Gabriel Vinderola. Variability in the Content of Lactobacillus Casei in Different Commercial Lots of Fermented Milks. 2015.

Cita MLA

Del Bono, Yanina, Brunella Pendino, Mario Céspedes, and Celso Gabriel Vinderola. Variability in the Content of Lactobacillus Casei in Different Commercial Lots of Fermented Milks. 2015.