Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity
- Autores
- Baldessari, Alicia; Mangone, Constanza P.
- Año de publicación
- 2002
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- A series of novel fatty acid derivatives of pyridoxine, one of the three members of the vitamin B6 group, has been prepared. These products were obtained using an enzymatic approach. Several lipases catalyzed esterification and transesterification reactions of pyridoxine with carboxylic acid or alkyl carboxylates showed a remarkable regioselective behavior; only monoacyl derivatives were obtained. The surfactant activity, composition and clean enzymatic methodology applied in the preparation of these products make them useful as ingredients in cosmetic and pharmaceutical formulations or food additives.
Fil: Baldessari, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina
Fil: Mangone, Constanza P.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina - Materia
-
ENZYME-CATALYZED
FATTY ACIDS
PYRIDOXINE
SURFACTANTS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/84704
Ver los metadatos del registro completo
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Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activityBaldessari, AliciaMangone, Constanza P.ENZYME-CATALYZEDFATTY ACIDSPYRIDOXINESURFACTANTShttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1A series of novel fatty acid derivatives of pyridoxine, one of the three members of the vitamin B6 group, has been prepared. These products were obtained using an enzymatic approach. Several lipases catalyzed esterification and transesterification reactions of pyridoxine with carboxylic acid or alkyl carboxylates showed a remarkable regioselective behavior; only monoacyl derivatives were obtained. The surfactant activity, composition and clean enzymatic methodology applied in the preparation of these products make them useful as ingredients in cosmetic and pharmaceutical formulations or food additives.Fil: Baldessari, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; ArgentinaFil: Mangone, Constanza P.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; ArgentinaTaylor & Francis Ltd2002-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/84704Baldessari, Alicia; Mangone, Constanza P.; Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity; Taylor & Francis Ltd; Biocatalysis and Biotransformation; 20; 4; 12-2002; 275-2791024-2422CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/10242420290004910info:eu-repo/semantics/altIdentifier/doi/10.1080/10242420290004910info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:46:18Zoai:ri.conicet.gov.ar:11336/84704instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:46:18.591CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity |
title |
Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity |
spellingShingle |
Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity Baldessari, Alicia ENZYME-CATALYZED FATTY ACIDS PYRIDOXINE SURFACTANTS |
title_short |
Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity |
title_full |
Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity |
title_fullStr |
Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity |
title_full_unstemmed |
Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity |
title_sort |
Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity |
dc.creator.none.fl_str_mv |
Baldessari, Alicia Mangone, Constanza P. |
author |
Baldessari, Alicia |
author_facet |
Baldessari, Alicia Mangone, Constanza P. |
author_role |
author |
author2 |
Mangone, Constanza P. |
author2_role |
author |
dc.subject.none.fl_str_mv |
ENZYME-CATALYZED FATTY ACIDS PYRIDOXINE SURFACTANTS |
topic |
ENZYME-CATALYZED FATTY ACIDS PYRIDOXINE SURFACTANTS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
A series of novel fatty acid derivatives of pyridoxine, one of the three members of the vitamin B6 group, has been prepared. These products were obtained using an enzymatic approach. Several lipases catalyzed esterification and transesterification reactions of pyridoxine with carboxylic acid or alkyl carboxylates showed a remarkable regioselective behavior; only monoacyl derivatives were obtained. The surfactant activity, composition and clean enzymatic methodology applied in the preparation of these products make them useful as ingredients in cosmetic and pharmaceutical formulations or food additives. Fil: Baldessari, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina Fil: Mangone, Constanza P.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina |
description |
A series of novel fatty acid derivatives of pyridoxine, one of the three members of the vitamin B6 group, has been prepared. These products were obtained using an enzymatic approach. Several lipases catalyzed esterification and transesterification reactions of pyridoxine with carboxylic acid or alkyl carboxylates showed a remarkable regioselective behavior; only monoacyl derivatives were obtained. The surfactant activity, composition and clean enzymatic methodology applied in the preparation of these products make them useful as ingredients in cosmetic and pharmaceutical formulations or food additives. |
publishDate |
2002 |
dc.date.none.fl_str_mv |
2002-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/84704 Baldessari, Alicia; Mangone, Constanza P.; Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity; Taylor & Francis Ltd; Biocatalysis and Biotransformation; 20; 4; 12-2002; 275-279 1024-2422 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/84704 |
identifier_str_mv |
Baldessari, Alicia; Mangone, Constanza P.; Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity; Taylor & Francis Ltd; Biocatalysis and Biotransformation; 20; 4; 12-2002; 275-279 1024-2422 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/10242420290004910 info:eu-repo/semantics/altIdentifier/doi/10.1080/10242420290004910 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Taylor & Francis Ltd |
publisher.none.fl_str_mv |
Taylor & Francis Ltd |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613446661832704 |
score |
13.070432 |