Cita APA

Berli, F. J., & Bottini, A. R. (2013). UV-B and abscisic acid effects on grape berry maturation and quality. Web

Citación estilo Chicago

Berli, Federico Javier, and Ambrosio Ruben Bottini. UV-B and Abscisic Acid Effects On Grape Berry Maturation and Quality. 2013.

Cita MLA

Berli, Federico Javier, and Ambrosio Ruben Bottini. UV-B and Abscisic Acid Effects On Grape Berry Maturation and Quality. 2013.