Cita APA

Benitez, E. I., Genovese, D. B., & Lozano, J. E. (2009). Effect of typical sugars on the viscosity and colloidal stability of apple juice. Web

Citación estilo Chicago

Benitez, Elisa Ines, Diego Bautista Genovese, and Jorge Enrique Lozano. Effect of Typical Sugars On the Viscosity and Colloidal Stability of Apple Juice. 2009.

Cita MLA

Benitez, Elisa Ines, Diego Bautista Genovese, and Jorge Enrique Lozano. Effect of Typical Sugars On the Viscosity and Colloidal Stability of Apple Juice. 2009.