Salinas Ibañez, A. G., Lucero Estrada, C. S. M., Favier, G. I., Vega, A. E., Stagnitta, P. V., Mattar Domínguez, M. A., . . . Escudero, M. E. (2018). Characterization of Shiga-toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina. Web
Citación estilo ChicagoSalinas Ibañez, Angel Gabriel, et al. Characterization of Shiga-toxin Producing Escherichia Coli Isolated From Meat Products Sold in San Luis, Argentina. 2018.
Cita MLASalinas Ibañez, Angel Gabriel, et al. Characterization of Shiga-toxin Producing Escherichia Coli Isolated From Meat Products Sold in San Luis, Argentina. 2018.
Precaución: Estas citas no son 100% exactas.