la Cava, E. L. M., & Sgroppo, S. C. (2015). Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light. Web
Citación estilo Chicagola Cava, Enzo Luciano Marcelo, and Sonia Cecilia Sgroppo. Evolution During Refrigerated Storage of Bioactive Compounds and Quality Characteristics of Grapefruit [Citrus Paradisi (Macf.)] Juice Treated With UV-C Light. 2015.
Cita MLAla Cava, Enzo Luciano Marcelo, and Sonia Cecilia Sgroppo. Evolution During Refrigerated Storage of Bioactive Compounds and Quality Characteristics of Grapefruit [Citrus Paradisi (Macf.)] Juice Treated With UV-C Light. 2015.
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