Cita APA

Fioramonti, S. A., Arzeni, C., Pilosof, A. M. R., Rubiolo, A. C., & Santiago, L. G. (2015). Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions. Web

Citación estilo Chicago

Fioramonti, Silvana Alejandra, Carolina Arzeni, Ana Maria Renata Pilosof, Amelia Catalina Rubiolo, and Liliana Gabriela Santiago. Influence of Freezing Temperature and Maltodextrin Concentration On Stability of Linseed Oil-in-water Multilayer Emulsions. 2015.

Cita MLA

Fioramonti, Silvana Alejandra, et al. Influence of Freezing Temperature and Maltodextrin Concentration On Stability of Linseed Oil-in-water Multilayer Emulsions. 2015.