Seth, R., Fiecke, C., Ma, G., Perkins Veazie, P., Cavagnaro, P. F., Ferruzzi, M. G., & Iorizzo, M. (2025). Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy. Web
Citación estilo ChicagoSeth, Romit, Chelsey Fiecke, Guoying Ma, Penelope Perkins Veazie, Pablo Federico Cavagnaro, Mario G. Ferruzzi, and Massimo Iorizzo. Characterization of Anthocyanins, Phenolics, and Flavonoids in a Global Carrot Collection Through Application of Chemometrics and FT-NIR Spectroscopy. 2025.
Cita MLASeth, Romit, et al. Characterization of Anthocyanins, Phenolics, and Flavonoids in a Global Carrot Collection Through Application of Chemometrics and FT-NIR Spectroscopy. 2025.