Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

Autores
Cirrincione, Miguel Angel; Arancibia, Celeste; Dominguez, Deolindo Luis Esteban; Malovini, Emiliano Jesus; Martínez, Liliana Estela
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The current study introduces an innovative direct and active heating system designed for precisetemperature control in vineyards. This system serves as a valuable tool for investigating theinfluence of climate change on grapevine physiology and, consequently, the characteristics of theresulting wine. The research took place in an experimental vineyard located in Mendoza, Argentina,with V. vinifera cvs. trained to a vertical shoot positioning trellis system over two consecutivegrowing seasons. The system design utilized electric hot water tanks and polypropylene pipesattached to the foliage catch wires. Over two growing seasons, the system consistently elevated theambient air temperatures within the canopy by 2.5 ± 0.12 °C compared to the control group. Thistemperature increase emulated the temperature projections for Mendoza as forecasted by the IPCCby the end of this century. The system displayed heating uniformity, as evidenced by the absenceof both vertical and horizontal temperature gradients. Additionally, the significant variation inmean daytime and night-time temperatures between the control and heated treatments highlightedthe effectiveness of the system in modifying temperature conditions on a diurnal basis. The heatedtreatment applied with this system proved to have an effective biological impact on the physiologyof grapevines. In both seasons, plants under the heated treatment advanced their bud break andharvest dates. The study showed a significant growth enhancement in the heated treatment, withapical shoots extending significantly longer than those in the control treatment. Additionally, thetotal soluble solids content increased in the heating treatment, while yield decreased, for bothexperimental seasons. These results illustrate the robust performance of the system throughout theentire growth period, regardless of fluctuations in atmospheric conditions. This study establishesa new foundation for future research on grapevine responses to climate change. It also opensthe door to the implementation of effective adaptation strategies in vineyards, promising a moreresilient and adaptable future for grape cultivation.
Fil: Cirrincione, Miguel Angel. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina
Fil: Arancibia, Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Dominguez, Deolindo Luis Esteban. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Malovini, Emiliano Jesus. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Martínez, Liliana Estela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Materia
viticulture
climate change
heating system
temperature increase
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/248301
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/248301
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate changeCirrincione, Miguel AngelArancibia, CelesteDominguez, Deolindo Luis EstebanMalovini, Emiliano JesusMartínez, Liliana Estelaviticultureclimate changeheating systemtemperature increasehttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The current study introduces an innovative direct and active heating system designed for precisetemperature control in vineyards. This system serves as a valuable tool for investigating theinfluence of climate change on grapevine physiology and, consequently, the characteristics of theresulting wine. The research took place in an experimental vineyard located in Mendoza, Argentina,with V. vinifera cvs. trained to a vertical shoot positioning trellis system over two consecutivegrowing seasons. The system design utilized electric hot water tanks and polypropylene pipesattached to the foliage catch wires. Over two growing seasons, the system consistently elevated theambient air temperatures within the canopy by 2.5 ± 0.12 °C compared to the control group. Thistemperature increase emulated the temperature projections for Mendoza as forecasted by the IPCCby the end of this century. The system displayed heating uniformity, as evidenced by the absenceof both vertical and horizontal temperature gradients. Additionally, the significant variation inmean daytime and night-time temperatures between the control and heated treatments highlightedthe effectiveness of the system in modifying temperature conditions on a diurnal basis. The heatedtreatment applied with this system proved to have an effective biological impact on the physiologyof grapevines. In both seasons, plants under the heated treatment advanced their bud break andharvest dates. The study showed a significant growth enhancement in the heated treatment, withapical shoots extending significantly longer than those in the control treatment. Additionally, thetotal soluble solids content increased in the heating treatment, while yield decreased, for bothexperimental seasons. These results illustrate the robust performance of the system throughout theentire growth period, regardless of fluctuations in atmospheric conditions. This study establishesa new foundation for future research on grapevine responses to climate change. It also opensthe door to the implementation of effective adaptation strategies in vineyards, promising a moreresilient and adaptable future for grape cultivation.Fil: Cirrincione, Miguel Angel. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; ArgentinaFil: Arancibia, Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Dominguez, Deolindo Luis Esteban. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Malovini, Emiliano Jesus. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Martínez, Liliana Estela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaInternacional Viticulture and Enology Society2024-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/248301Cirrincione, Miguel Angel; Arancibia, Celeste; Dominguez, Deolindo Luis Esteban; Malovini, Emiliano Jesus; Martínez, Liliana Estela; Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change; Internacional Viticulture and Enology Society; Oeno One; 58; 4; 10-2024; 1-142494-1271CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://oeno-one.eu/article/view/8032info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2024.58.4.8032info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:38:29Zoai:ri.conicet.gov.ar:11336/248301instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:38:29.829CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
title Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
spellingShingle Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
Cirrincione, Miguel Angel
viticulture
climate change
heating system
temperature increase
title_short Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
title_full Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
title_fullStr Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
title_full_unstemmed Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
title_sort Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
dc.creator.none.fl_str_mv Cirrincione, Miguel Angel
Arancibia, Celeste
Dominguez, Deolindo Luis Esteban
Malovini, Emiliano Jesus
Martínez, Liliana Estela
author Cirrincione, Miguel Angel
author_facet Cirrincione, Miguel Angel
Arancibia, Celeste
Dominguez, Deolindo Luis Esteban
Malovini, Emiliano Jesus
Martínez, Liliana Estela
author_role author
author2 Arancibia, Celeste
Dominguez, Deolindo Luis Esteban
Malovini, Emiliano Jesus
Martínez, Liliana Estela
author2_role author
author
author
author
dc.subject.none.fl_str_mv viticulture
climate change
heating system
temperature increase
topic viticulture
climate change
heating system
temperature increase
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The current study introduces an innovative direct and active heating system designed for precisetemperature control in vineyards. This system serves as a valuable tool for investigating theinfluence of climate change on grapevine physiology and, consequently, the characteristics of theresulting wine. The research took place in an experimental vineyard located in Mendoza, Argentina,with V. vinifera cvs. trained to a vertical shoot positioning trellis system over two consecutivegrowing seasons. The system design utilized electric hot water tanks and polypropylene pipesattached to the foliage catch wires. Over two growing seasons, the system consistently elevated theambient air temperatures within the canopy by 2.5 ± 0.12 °C compared to the control group. Thistemperature increase emulated the temperature projections for Mendoza as forecasted by the IPCCby the end of this century. The system displayed heating uniformity, as evidenced by the absenceof both vertical and horizontal temperature gradients. Additionally, the significant variation inmean daytime and night-time temperatures between the control and heated treatments highlightedthe effectiveness of the system in modifying temperature conditions on a diurnal basis. The heatedtreatment applied with this system proved to have an effective biological impact on the physiologyof grapevines. In both seasons, plants under the heated treatment advanced their bud break andharvest dates. The study showed a significant growth enhancement in the heated treatment, withapical shoots extending significantly longer than those in the control treatment. Additionally, thetotal soluble solids content increased in the heating treatment, while yield decreased, for bothexperimental seasons. These results illustrate the robust performance of the system throughout theentire growth period, regardless of fluctuations in atmospheric conditions. This study establishesa new foundation for future research on grapevine responses to climate change. It also opensthe door to the implementation of effective adaptation strategies in vineyards, promising a moreresilient and adaptable future for grape cultivation.
Fil: Cirrincione, Miguel Angel. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina
Fil: Arancibia, Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Dominguez, Deolindo Luis Esteban. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Malovini, Emiliano Jesus. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Martínez, Liliana Estela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description The current study introduces an innovative direct and active heating system designed for precisetemperature control in vineyards. This system serves as a valuable tool for investigating theinfluence of climate change on grapevine physiology and, consequently, the characteristics of theresulting wine. The research took place in an experimental vineyard located in Mendoza, Argentina,with V. vinifera cvs. trained to a vertical shoot positioning trellis system over two consecutivegrowing seasons. The system design utilized electric hot water tanks and polypropylene pipesattached to the foliage catch wires. Over two growing seasons, the system consistently elevated theambient air temperatures within the canopy by 2.5 ± 0.12 °C compared to the control group. Thistemperature increase emulated the temperature projections for Mendoza as forecasted by the IPCCby the end of this century. The system displayed heating uniformity, as evidenced by the absenceof both vertical and horizontal temperature gradients. Additionally, the significant variation inmean daytime and night-time temperatures between the control and heated treatments highlightedthe effectiveness of the system in modifying temperature conditions on a diurnal basis. The heatedtreatment applied with this system proved to have an effective biological impact on the physiologyof grapevines. In both seasons, plants under the heated treatment advanced their bud break andharvest dates. The study showed a significant growth enhancement in the heated treatment, withapical shoots extending significantly longer than those in the control treatment. Additionally, thetotal soluble solids content increased in the heating treatment, while yield decreased, for bothexperimental seasons. These results illustrate the robust performance of the system throughout theentire growth period, regardless of fluctuations in atmospheric conditions. This study establishesa new foundation for future research on grapevine responses to climate change. It also opensthe door to the implementation of effective adaptation strategies in vineyards, promising a moreresilient and adaptable future for grape cultivation.
publishDate 2024
dc.date.none.fl_str_mv 2024-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/248301
Cirrincione, Miguel Angel; Arancibia, Celeste; Dominguez, Deolindo Luis Esteban; Malovini, Emiliano Jesus; Martínez, Liliana Estela; Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change; Internacional Viticulture and Enology Society; Oeno One; 58; 4; 10-2024; 1-14
2494-1271
CONICET Digital
CONICET
url http://hdl.handle.net/11336/248301
identifier_str_mv Cirrincione, Miguel Angel; Arancibia, Celeste; Dominguez, Deolindo Luis Esteban; Malovini, Emiliano Jesus; Martínez, Liliana Estela; Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change; Internacional Viticulture and Enology Society; Oeno One; 58; 4; 10-2024; 1-14
2494-1271
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://oeno-one.eu/article/view/8032
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2024.58.4.8032
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Internacional Viticulture and Enology Society
publisher.none.fl_str_mv Internacional Viticulture and Enology Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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