Cita APA

Grosso, A. L., Asensio, C. M., Grosso, N., & Nepote, V. (2020). Increase of walnuts' shelf life using a walnut flour protein-based edible coating. Web

Citación estilo Chicago

Grosso, Antonella Luciana, Claudia Mariana Asensio, Nelson Grosso, and Valeria Nepote. Increase of Walnuts' Shelf Life Using a Walnut Flour Protein-based Edible Coating. 2020.

Cita MLA

Grosso, Antonella Luciana, Claudia Mariana Asensio, Nelson Grosso, and Valeria Nepote. Increase of Walnuts' Shelf Life Using a Walnut Flour Protein-based Edible Coating. 2020.