Cita APA

Rodriguez Furlán, L. T., Baracco, Y. A., Lecot, C. J., Zaritzky, N. E., & Campderrós, M. E. (2017). Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate. Web

Citación estilo Chicago

Rodriguez Furlán, Laura Teresa, Yanina Andrea Baracco, Carlos Javier Lecot, Noemi Elisabet Zaritzky, and Mercedes Edith Campderrós. Effect of Sweetener Combination and Storage Temperature On Physicochemical Properties of Sucrose Free White Chocolate. 2017.

Cita MLA

Rodriguez Furlán, Laura Teresa, et al. Effect of Sweetener Combination and Storage Temperature On Physicochemical Properties of Sucrose Free White Chocolate. 2017.