Cita APA

Dello Staffolo, M., Bevilacqua, A. E., Rodriguez, M. S., & Albertengo, L. (2012). Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model. Web

Citación estilo Chicago

Dello Staffolo, Marina, Alicia Eva Bevilacqua, Maria Susana Rodriguez, and Liliana Albertengo. Dietary Fiber and Availability of Nutrients: A Case Study On Yoghurt As a Food Model. 2012.

Cita MLA

Dello Staffolo, Marina, Alicia Eva Bevilacqua, Maria Susana Rodriguez, and Liliana Albertengo. Dietary Fiber and Availability of Nutrients: A Case Study On Yoghurt As a Food Model. 2012.