Hinneh, M., Semanhyia, E., Van de Walle, D., De Winne, A., Tzompa Sosa, D. A., Scalone, G. L. L., . . . Dewettinck, K. (2018). Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans. Web
Citación estilo ChicagoHinneh, Michael, et al. Assessing the Influence of Pod Storage On Sugar and Free Amino Acid Profiles and the Implications On Some Maillard Reaction Related Flavor Volatiles in Forastero Cocoa Beans. 2018.
Cita MLAHinneh, Michael, et al. Assessing the Influence of Pod Storage On Sugar and Free Amino Acid Profiles and the Implications On Some Maillard Reaction Related Flavor Volatiles in Forastero Cocoa Beans. 2018.