Cita APA

Mosso, A. L., Lobo, M. O., & Samman, N. C. (2016). Development of a potentially probiotic food through fermentation of Andean tubers. Web

Citación estilo Chicago

Mosso, Ana Laura, Manuel Oscar Lobo, and Norma Cristina Samman. Development of a Potentially Probiotic Food Through Fermentation of Andean Tubers. 2016.

Cita MLA

Mosso, Ana Laura, Manuel Oscar Lobo, and Norma Cristina Samman. Development of a Potentially Probiotic Food Through Fermentation of Andean Tubers. 2016.