Cita APA

Pescuma, M., Hebert, E. M., Bru, E., Font, G. M., & Mozzi, F. B. (2012). Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey. Web

Citación estilo Chicago

Pescuma, Micaela, Elvira Maria Hebert, Elena Bru, Graciela Maria Font, and Fernanda Beatriz Mozzi. Diversity in Growth and Protein Degradation By Dairy Relevant Lactic Acid Bacteria Species in Reconstituted Whey. 2012.

Cita MLA

Pescuma, Micaela, et al. Diversity in Growth and Protein Degradation By Dairy Relevant Lactic Acid Bacteria Species in Reconstituted Whey. 2012.