Cita APA

Ingrassia, R., Palazolo, G. G., Wagner, J. R., & Risso, P. H. (2019). Heat treatments of defatted soy flour: Impact on protein structure, aggregation, and cold-set gelation properties. Web

Citación estilo Chicago

Ingrassia, Romina, Gonzalo Gastón Palazolo, Jorge Ricardo Wagner, and Patricia Hilda Risso. Heat Treatments of Defatted Soy Flour: Impact On Protein Structure, Aggregation, and Cold-set Gelation Properties. 2019.

Cita MLA

Ingrassia, Romina, Gonzalo Gastón Palazolo, Jorge Ricardo Wagner, and Patricia Hilda Risso. Heat Treatments of Defatted Soy Flour: Impact On Protein Structure, Aggregation, and Cold-set Gelation Properties. 2019.