Cita APA

Gutiérrez Carmona, T. J., & González, G. (2016). Effect of cross-linking with Aloe vera gel on surface and physicochemical properties of edible films made from plantain flour. Web

Citación estilo Chicago

Gutiérrez Carmona, Tomy José, and Gema González. Effect of Cross-linking With Aloe Vera Gel On Surface and Physicochemical Properties of Edible Films Made From Plantain Flour. 2016.

Cita MLA

Gutiérrez Carmona, Tomy José, and Gema González. Effect of Cross-linking With Aloe Vera Gel On Surface and Physicochemical Properties of Edible Films Made From Plantain Flour. 2016.