Degeest, B., Mozzi, F. B., & De Vuyst, L. (2002). Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations. Web
Citación estilo ChicagoDegeest, Bart, Fernanda Beatriz Mozzi, and Luc De Vuyst. Effect of Medium Composition and Temperature and PH Changes On Exopolysaccharide Yields and Stability During Streptococcus Thermophilus LY03 Fermentations. 2002.
Cita MLADegeest, Bart, Fernanda Beatriz Mozzi, and Luc De Vuyst. Effect of Medium Composition and Temperature and PH Changes On Exopolysaccharide Yields and Stability During Streptococcus Thermophilus LY03 Fermentations. 2002.
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